Nothing says great food like knowing the artisans who produce it; great wine like knowing the stories of the wineries; great service like a staff that trained to help you experience the joy of dining; unparalleled comfort like our inviting dining room. That’s Coleman Brook Tavern, located in the Jackson Gore Inn.
Reservations are suggested for dinner, please call 802-228-1435.
Executive Chef Jason Tostrup lives by a simple culinary philosophy, believing that one should “do what’s right for the land, the animals, and the food that is produced by them.” He calls this philosophy “Vermont Fresh Cuisine” and readily shares it with those who experience his food and hospitality. Chef Jason is also known as a leader in New England’s farm-to-table movement and has developed strong alliances with area growers and producers. While Chef Jason’s cuisine shows a commitment to local foods, those dining at Coleman Brook Tavern will find choices to satisfy any deserving appetite.
Dates of Operation:
Open year round.
Group Policy and Rates:
We can arrange for private dining for your groups. Contact us for menus and arrangements.