What Vermont Tastes Like!
Recently featured on the History Channel and countless publications across the country-stop by for a real Vermont taste experience. Tour our sugar house, maple syrup cannery and USDA-inspected meat plant where meat and cheese is smoked using the farm’s original 1800s Vermont recipes.
Try a maple creamee made with lots of pure Vermont maple syrup. Generous FREE samples of smoked meat, cheese and so much more. Spacious retail store offers a huge selection of Cabot cheese, Vermont products and gifts featuring the best quality and lowest priced pure Vermont maple syrup you’ll find on your journey through Vermont. Purchases can be shipped home or carried out.
Dates of operation:
Year-round, 7 days, 8 am to 5 pm (6 pm summer and fall)
Group Policy and Rates:
Tours welcome, free admission, reservations appreciated, tours can be self-guided or we will provide a free guide with advance notice upon request. Ample bathrooms and FREE samples. Group Tour Rate on Maple Creamees-regular $3.95 group price $3.35
Eric LeBeau General Manager or Sam Cutting IV, President. Dakin Farm, 5707 Route 7, Ferrisburgh, VT 05456. Nationwide toll-free 800-99DAKIN, Vermont 802-425-3971, Fax 802-425-2765
firstname.lastname@example.org – www.dakinfarm.com