Conveniently located only 3.5 miles from Shelburne Museum, Vermont Teddy Bear, and Shelburne Vineyards. The sugarhouse is open year-round for your group visits, by appointment. Maple sugaring season is March and April when the sap flows and maple syrup production is in process, but your group can learn the process, taste the syrup, sample treats, and enjoy a visit anytime.
Contact Palmer’s for best directions. Arrive and depart via Shelburne.
Reservations are required. Contact Palmer’s for best directions. Arrive and depart via Shelburne. Groups should allocate 45 minutes to 2 hours for this experience depending on the type of tour.
Group Policies & Rates: Reservations required. Rates depend on type of tour.
Motorcoach Parking Information: Ample motorcoach parking with close proximity to the front door.
Dates of Operation: Year-round by appointment. Peak season is March and April and fall foliage.
Highlighted Group Experience: Three different tour options are available. All include maple products available to sample and purchase in addition to a full tour of the sugarhouse, the maple syrup process and history. The options are as follows: a full tour, free samples and maple products to purchase; a full tour, free samples, a bag lunch to go or eat in and shopping; a full tour, and a formal sit-down maple themed dinner and shopping. Maple Creemees are available June through the end of September, every Saturday 12-4. Groups should call ahead.