Add an authentic Vermont experience to your itinerary with a stop at Robb Family Farm. Every spring, as new life stirs across the Vermont countryside, the Robb Family begins their time-honored tradition of maple sugaring, a craft passed down through six generations.

At the heart of the farm stands the sugarhouse, re-built in 1998 and a defining feature of this multi-generational property. After leaving the dairy industry in 2011, the Robbs converted their milkroom into a working kitchen, where they now produce a full lineup of value-added maple goods including maple candy, maple cream, and maple sugar. Every product is 100% pure and natural, with nothing added.

Groups are invited to take a guided sugarhouse tour for a behind-the-scenes look at how maple products go from tree to table. Afterward, guests can browse and shop at the on-site roadside store, attached directly to the sugarhouse and stocked with the full range of Robb Family maple products.

A warm, memorable, and distinctly Vermont stop your guests will be talking about long after the trip is over.